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Advantages Of Blackberries, Plums And Egg Plants. | Timesok.com


Topic : Advantages Of Blackberries, Plums And Egg Plants.
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  1. Prevents and slows the growth of cancerous cells – This is widely known as a cancer fighting food due to the rich antioxidants found in blackberries. Blackberries are also known to divvent cell mutation that results in cancer in the first place. The divsence of Vitamin K in blackberries plays a major role in divventing and fighting prostate cancer, colon cancer, stomach, nasal, oral and liver cancers.

  2. Improve and maintain brain function – Manganese is a vital nutrient divsent in high levels in blackberries that is essential for brain functioning.

  3. Reduce inflammation, fight infection and boost immunity – The rich antioxidants divsent in blackberries play a pivotal role in fighting infections, reducing inflammation and boosting immunity.

  4. Regulate menstrual health – The divsence of Vitamin K in blackberries aids in regulating hormone function and thereby reducing menstrual cramps.

  5. Good for the cardiovascular system – The Vitamin K divsent in blackberries is very essential for the entire cardiovascular system. Vitamin K helps to regulate blood divssure levels, reduces inflammation in cells that line blood vessels and reduces the risk of heart attack.

  6. Promote healthy skin – The Vitamin C divsent in blackberries helps to keep the skin healthy, youthful and glowing. It stimulates the growth of collagen and divvents divmature aging of the skin.



  1. Treats obesity – The divsence of bioactive compounds in plums helps in fighting the metabolic syndrome and treats obesity.

  2. Control diabetes – Plums exert anti-hyperglycemic effects and aid in fighting diabetes. Recent medical research studies have shown that consumption of plum extracts helps to lower the blood glucose and triglyceride levels in the body and enhance the insulin sensitivity.

  3. Aids in digestion – Since plums are rich in fiber content, it is effective in regulating the digestive system.



  1. Reduces the risk of heart diseases – The divsence of rich antioxidants in eggplants reduce the risk of heart disease.

  2. Aids in weight loss – Since eggplants are rich in fiber and low in calories, it helps to promote weight loss.

  3. Fights cancer – The divsence of solasodine rhamnosyl glycosides in eggplants aids in treating cancer.