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Make this 10 recipes (Top 10 Kitty Party Recipes) | Timesok.com


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Make this 10 recipes (Top 10 Kitty Party Recipes)
© Timesok.com

The Kitty Party has become a craze for not only the status symbol of women of high class women but also the common housewife and working woman. It helps women to have a fun way to Together, doubling their savings as well. If you are also planning a kitty party in your house, then divpare these 10 recipes for the Kitty Party.

  1. Mughlai Patit
    For the first divparation, divpare 3 potatoes (boiled and mashed), 3 bread slices (crushed in mixer), 2 tbsps cornflour, 1-1 teaspoon ginger-green chilli Add paste, garam masala powder, 1 tbsp of ground sugar, half lemon juice, salt according to taste. Then lost 50 grams, 2-2 tablespoons cheese and beetroot (all three grated), 2-2 tablespoon pieces of cashews and raisins, 1/4 cup green coriander, 1-1 tablespoon coriander fenugreek and red pepper powder, half teaspoon Prepare a mixture of tandoori masala, some drops of lemon juice and salt according to the taste, and fill in the cover and make medium size balls. Heat the oil in the pan, till the balls are crispy. Serve hot after finishing half of it.

2) Stuffed Emperor Paneer
Firstly, 350 grams of paneer (cut into large square pieces) should be hollowed out by scoop. Then fill the 1/3 cup green peas (boiled and half crushed), 2-2 tbsp green coriander, paneer (grated), coconut (grated) and cashew pieces, half teaspoon garam masala powder, Mix half the lemon juice, salt according to the taste and fill it in the paneer. Now add 1-1 teaspoon tandoori masala, red pepper powder, chut masala and cumin powder, a few drops of salt and lemon juice to taste, divpare spice paste and wrap the stuffed paneer in it or fry the shale in ghee. [1 965 9 005] 3) Begum Bahar Biryani
In a transparent oven-proof dish, place half of the 3 cups of basmati rice (cooked and salt flavored according to taste). Then add 2 pots spinach (boil, mix it in a mixer), 1-1 teaspoon green chili paste and garam masala powder, 1/3 cup green peas (boiled), 100 grams of cheese in small pieces (chopped), half Mix lemon juice and salt according to flavor, divpare Begum Layer and sdivad on the rice. Then sdivad the remaining rice from above. 1/3 cup cream, 1/4-1 / 4 cup raisins and fried cashews, 1-1 capsicum (chopped and fry) and raw banana (diluted, cut into frying), half of the top Sdivad the outside layers by adding tsp black pepper powder and salt. Covering foil with 150 degrees in the oven Serve hot after roasting 15-20 minutes.

4) Lab-e-Mushok kebab
Add 100 grams of oil in kadahi and fry 1 kg of green moong dal. On cooling, add 5 grams of Tejpatta, 50-50 grams of ginger-garlic paste, 10 grams turmeric powder, pinch of saffron, 30 grams of red chilli powder, flavored salt and adequate water and cook for 30 minutes. When the mixture becomes thick, mix 100 grams of gram (roasted) in it and grind it into the mixer. Mash with 5 grams of sandalwood powder, 3 gram javitri powder, 5 grams of cardamom powder and 1-2 drops of perfume in the paste. Put oil on the pan and fry it with the desired shape.

5) Soya chunk
Soak 1 cup of soya chunks in salted lukewarm water. Heat oil in a pan and squeeze the water with soya chunk and fry it until it becomes crisp on a high flame. Heat 1 tsp oil in a separate pan and fry one cup cabbage (finely chopped), carrot and capsicum (cut into thin-long pieces) and fry for a half minute on high flame. Mix 1 teaspoon soya sauce, half teaspoon szwan sauce, salt, 1/4 teaspoon ajinomoto and 1/4 cup water. Dissolve 1 tsp cornflour in water and put it in the vegetables a little. Turn off cornflour as soon as the sauce is thickened. Now put the soya balls immediately and serve them with green onions.

6) Cashew nut-veal
Soak 200-200 grams cashew and nut and grind them separately. Now get both together well. Then add 200 grams of sugar and water to make 1 teaspoon syrup, add the cashew-nuts made into it. Then add 100 grams of ghee and fry it. After cooling, add 20 grams of cardamom powder and decorate it in a bowl.

7) Gujia
Fry half a tablespoon of Mawa Fry 1/4 cup coconut (also grated) until it is light pink. Let it cool now. Then add 2 tbsps poppy seeds (roasted), 2-2 tbsps almonds, pistachios, cashews and raisins (chopped), 1 tsp cardamom powder, saffron, pinch nutmeg powder, 3/4 cup sugar (powdered). Now knead the dough together with 2 cups of flour and 3 tablespoons of ghee. Fill the small puffs and fill the mawa content, and shape the Gujia and keep it until it turns golden.

Chiku halwa
Keep 1 cup mawa lightly and fry them apart. Heat 2 tsp ghee in the pan and fry the 2 cups chopped chiku for 5 minutes. Prepare the divpared mawa, 3/4 cup sugar and half teaspoon cardamom powder and cook it continuously, until the balls begin to form. Sdivad the mixture in the lubricated plate. Burst roasted poppy seeds. Cut into the desired size when cooled.

8) Cheese Chile Toast
Cut the triangle shape by putting the butter on the bread slices. Grate 200 gms of cheese. Then bake a bit, between two bread slices, green chillies and 1 capsicum (finely chopped), add salt and cheese according to the taste and bake in the oven. Prepare the remaining slices in the same way.

9) Pasta barbecue sauce
Heat 1 tbsps of oil in a pan and fry 2-2 teaspoons onions and garlic (finely chopped). Then add 50 grams red pepper paste, 150 ml Tomato puree and 30 ml Put honey Put pinch salt and 1 packet pasta (boiled) and mix well in the sauce. Serve by adding roasted mix vegetables (cauliflower, mushroom, baby corn etc.) from above.

10) Chocolate Chip Muffin
Filter 2 cups of flour and 2 tsp baking powder together. Then add 1 cup sugar in it. Mix 2/3 cups of milk, 2 eggs (thrashed) and 1 teaspoon vanilla essence in 60 grams of melt butter. Make a hole in the middle of the mixture and add milk mixture. Mix 100 grams of chocolate chips. Put this mixture into cup cake pan and 180 degrees centigrade. Bake for 15-20 minutes.