See Here - 10 Easy Cooking Tips to Make Healthy Recipe (10 Easy Cooking Tips To Make Your Food Healthy) | Timesok.com



If you are a healthy consius, try these 10 ways to make your daily food healthier.



1) To make the pickle of non-oiled mango, first dry the frozen frozen in the sun. Fry the pickle spices available in the market and mix them in the mango strain. Put salt and asafetida in it and keep it in the sun and keep it in the sun for few days. This pickle lasts for a long time.


2) Cut boiled eggs into four parts. Cut boiled potatoes in square shape too. Mix both of them and sprinkle black pepper, chaat masala and salt over it. Egg Patato salad is ready.


3) Add boiled water to Arhar Dal and soak it for fifteen minutes. Now add one tsp sesame oil to it and mix it and cook it. The taste will be tastier.


4) Use wheat flour instead of flour to make a healthy baked samosa. Knead the wheat flour with moyan (slightly ghee or oil) and salt. Chut masala, salt, garam masala, finely chopped green chillies and green coriander in boiled potatoes and peas. Now make flour for the dough and take it like a whole. Cut every whole into two parts. In the two parts fill the potato masala and shape the samosa. Grease on Samosas with the help of brush. Now bake them on the convection mode in the microwave.


5) Before adding green leafy vegetables, add little salt to the oil, after doing this, the vegetables do not turn black after cooking.


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6) Fry the porridge dry. Heat the oil in the cooker. Add cumin, clove, cardamom, black pepper and onion and fry for a few minutes. Then add oatmeal, sprouted moong, peas and sprouted gram and fry for 2 minutes. Add water and whistle whistle. Serve garnish with green coriander.


7) Tick the boiled corn, cooked rice, ginger-garlic paste and boiled spinach, and mash them well. Keep this mixture steam in the mold of Idli. Parrot with curd on cold.


8) Take a dip to curd. Boil green peas. Put boiled peas, green coriander leaves, chat masala, salt and black pepper in curd. Mix cumin seeds and cumin seeds in the curd, mix it with curd, peas are ready.


9) Instead of butter, use mustard sauce, green chutney or tomato sauce.


10) Sproutes (sprouts) Grains, such as vertical moong, moth etc.)


Read also: When the guests come home, guests should do such preparations for the kitchen





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 | Timesok.com Reviewed by vijayakumar on April 08, 2018 Rating: 5
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